Hungarian

Hungarian is a delicious traditional salad that combines shoulder, edam cheese and pickled cucumber with the unique taste of freshly ground black pepper. This delicious paste is made with ham and Pitenis mayonnaise, creating an unsurpassed combination of flavors.

200 gr
Ingredients

Mayonnaise, shoulder, “Edam” cheese, pickled cucumber

Combinations – usage suggestions

It goes perfectly with meat and poultry, and can also be eaten on its own on bread or crackers. Also, Hungarian, like other pastes, is used in hot and cold sandwiches.
• Try it in a sandwich with lettuce, tomato and fresh cucumber
• In a pasta salad with vegetables (peppers, cucumber)
• As a dip with bread rolls or breadsticks
• In a classic chef’s salad and for the more adventurous
• As a filling in individual puff pastries instead of a classic smoked ham & gouda cheese roll.