Pastrami-cured salmon

This innovative recipe is inspired by the famous camel pastrami and consists of smoked cod, covered with the famous pastrami spices. This dish is light and easily digested without causing unwanted odor from our body. The combined taste of smoked cod with traditional spices creates a unique culinary experience. Serve this dish as an appetizer or as an impressive choice at a special dining event. It will delight your guests and leave a unique sense of satisfaction.

100gr
Ingredients

Smoked cod fillets, spices

Combinations – usage suggestions

Pitenis fish pastrami is an exciting recipe that will impress you. It consists of thin slices of fish (cod), which have been specially processed and covered with aromatic spices.
• You can enjoy it as a snack, served with fresh vegetables and olive oil.
• You can also add it to sandwiches or burgers for a unique taste and texture.
• In addition, you can use fish pastrami as an ingredient in pizzas or omelets, adding a special touch of seafood flavor.
• Finally, you can accompany it with various cold cuts, cheeses and dried fruits, creating a rich dish of tasty impressions.
Enjoy the fish pastrami and discover new culinary experiences!