Russian salad

Olivier salad is a delicious blend of freshly cooked vegetables such as potatoes, carrots, cucumbers and peas, combined with the velvety taste of premium quality Pitenis mayonnaise. This unique combination offers a harmonious blend of flavors and textures. Olivier salad is ideal for picnics, buffets, or as a side dish at dinners and festive gatherings.

200 gr
Ingredients

Diamond mayonnaise, fresh potato, carrot, pickled cucumber, peas

Combinations – usage suggestions

The Russian salad, invented by Lucien Olivier, is a timeless accompaniment to every table in all Balkan countries.• Try it with boiled fish in an awakening of the memory of an Athenian salad or in a more modern proposal with “Pitenis” Smoked Trout.• Serve it in a bowl as an appetizer or side dish to a meal.• Add Russian salad to a sandwich, toast or pizza to add flavor to your snack.• Use the Russian salad as a garnish for pasta or rice.• Add it to a leafy green salad to add flavor and variety.• Serve the Russian salad with meat or fish for a complete meal.• For the more adventurous, try it in a smoked cheese and bacon tart! Recipe: Ham rolls and Russian salad INGREDIENTS • 200 g Pitenis Russian salad• 1 cup of finely chopped white cabbage• 1 tablespoon of grated capers• 2 sprigs of celery, finely chopped• ½ diced sour apple• 1 pinch of yellow curry• 8 thin slices of ham PREPARATION In a bowl, mix the Russian salad with the cabbage, capers, celery, apple and curry. Place about 1 tablespoon of salad in the center of each slice of ham and make rolls. Serve with plenty of freshly ground pepper.Tips&ltIf you don’t like pork ham, you can make the rolls with smoked beef thigh.