Sardine fillet with olive in a jar

Sardine fillet marinated in wine vinegar is a delight for seafood lovers. The wine vinegar gives a harmonious acidity and refined taste to the sardine fillets. Ideal for light and tasty appetizers or to enhanceyour salads.

230gr
Ingredients

Fillets of salted sardines, sunflower oil, olives, spices

Combinations – usage suggestions

• Enjoy the Sardine fillet marinated in wine vinegar as an appetizer, served with plenty of lemon and breadsticks.
• Add it to pizza, along with tomato slices, onions and olives for a unique taste of the sea.
• Use it in seafood risotto, adding a rich aroma and flavor to the dish.
• Accompany it with fresh roasted vegetables such as courgettes, peppers and aubergines for a delicious and healthy meal.
• Add it to salads with potatoes, cucumbers, tomatoes and fresh herbs for a spicy and refreshing treat.