Taramosalata

Taramosalata is a creamy mixture with a strong taste. The main ingredient is cod roe pulp, mixed with mashed potatoes, giving it a rich taste and texture. Lemon adds freshness and aroma. This salad is ideal as a snack or as a side dish in many meals.

200 gr
Ingredients

Okeanos cod roe pulp (50%), potato, lemon, vegetable oil

Combinations – usage suggestions

Taramosalata has many ways of use.
• You can use it as a garnish for seafood dishes, such as squid or shrimp.
• It is also ideal for dips with vegetables, pita bread or toast.
• You can spread it on slices of bread or use it as a sandwich filling.
• It can also be added to salads or snacks for added flavor and texture.
The salad that accompanies Lenten meals and awaits the invasion of the lagana bread!