Smoked Tsirosalata (traditional)

The traditional tsirosalata is mackerel strips, smoked and marinated with fresh dill and vinegar, offering a harmonious coexistence of flavors. The intense smoky taste is combined with the cool aroma of dill and the light acidity of vinegar. Ideal for delicious salads and appetizers.

160gr
Ingredients

Smoked chicory, sunflower oil, vinegar, Fresh dill

Combinations – usage suggestions

• Enjoy the traditional tsirosalata as an appetizer with barley bread rolls.
• Use the tsirosalata as a filling for sandwiches or traditional pita breads.
• Accompany the cheeseburger salad with your legumes for a special taste.
• Add the tsirosalata to salads with a variety of vegetables for a rich and refreshing result.
• Use the tsirosalata as a filling for fried onions for a traditional and delicious recipe.
• Serve the tsirosalata as a meze with a variety of Mediterranean appetizers to accompany ouzo or tsipouro.