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Red Pepper Hummus
Red pepper hummus offers a delightful variation of the well-known hummus, with a slightly spicy and aromatic note. The red pepper adds warmth and intensity to the creamy texture of the hummus, while the pepper provides a pleasant spicy taste. A fine choice for hummus lovers in an interesting version.
200 gr
Ingredients
Pepper, bell pepper, chickpea, garlic, tahini
Combinations – usage suggestions
• Red pepper hummus is ideal as a meze dish, you can serve it with crispy pieces of pita bread or fried pita chips.
• You can also use it as a marinade for meat, shrimps or vegetables before cooking.
• Add it to sandwiches, wraps or burgers for a delicious touch.
• You can also use it as a sauce for meat, vegetables or roast potatoes.
| Nutrition Facts | Per 100g |
|---|---|
| ENERGY kJ | 1493 |
| ENERGY kcal | 361 |
| FAT | 35.4 |
| SATURATED | 6.2 |
| CARBOHYDRATES | 9.2 |
| SUGARS | 2.2 |
| FIBRE | 2.2 |
| PROTEINS | 2.4 |
| SALT | 1.36 |
| 200 gr | 2kg |