Hummus with lentils
Lentil hummus is a delicious and protein-packed variation of the classic hummus. The combined taste of lentils and creamy hummus creates a rich and nutritious dish. Enjoy it with pita bread, vegetables or as a healthy snack option.
2kg
Ingredients
Chickpea, garlic, tahini, lentils
Combinations – usage suggestions
• Use the lentil hummus as a dip for vegetables, pita bread or tarts.
• Spread it on fresh bread or toast and add vegetables and aromatic herbs for a delicious sandwich.
• Use it as a garnish on vegetable dishes, salads or pizzas.
• Mix it with boiled vegetables and create a tasty and healthy meal.
• Add it to wraps or tacos with vegetables, chicken or beans for a rich flavor and healthy option.
• Use it as an accompaniment to cocktails with meze, cheese or meat.
• Add it to sauces or dressings to give a creamy and aromatic texture.
| Nutrition Facts | Per 100g |
|---|---|
| ENERGY kJ | 1493 |
| ENERGY kcal | 361 |
| FAT | 35.4 |
| SATURATED | 6.2 |
| CARBOHYDRATES | 9.2 |
| SUGARS | 2.2 |
| FIBRE | 2.2 |
| PROTEINS | 2.4 |
| SALT | 1.36 |
| 2kg |