Roasted Florina Pepper

Ingredients
Ingredients: Florina pepper, cabbage (cabbage, water, white vinegar, salt, acidifying agents: lactic acid, citric acid, preservative: E211, antioxidant: ascorbic acid), carrot, celery, garlic, Florina pepper, water, salt.

Combinations – usage suggestions
Jarred Florina peppers are a healthy, delicious and nutritious appetizer that you can enjoy all year round.
• This tasty treat goes ideally with a glass of ouzo, tsipouro or wine.
• You can enjoy them as an appetizer, combining them with cold cuts, cheeses and dried fruits in appetizer dishes.
• You can also add these peppers to salads or sandwiches to add a spicy kick and color.
• If you want to try something different, you can add them to pasta or risotto dishes to give them an intense flavor.
Enjoy the authentic taste of Florina with this exquisite appetizer.